Power Roasted Chocolate Almonds​​​​​​​​

​​​​​​160g Almonds ​​​​​​​​
1 tbsp Cacao powder ​​​​​​​​
1 tbsp Maca powder​​​​​​​​
0.5 tbsp Lucuma powder ​​​​​​​​
0.5 tbsp Cinnamon ​​​​​​​​
1 tbsp water​​​​​​​​
1 tbsp coconut oil​​​​​​​​
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Peel the almonds by boiling them in hot water for a few minutes. Quickly pop the almonds out of their skin. ​​​​​​​​
Mix all the ingredients and make sure the powder stick to the almonds. Spread it out on a oven plate lined with parchment paper. ​​​​​​​​
Bake at 180 C degrees for 15-20 minutes. Stir every 5 minutes. ​​​​​​​​
Let them cool. Enjoy! ​​​​​​​​