Puffed Quinoa Peanut Butter Crunch Cups

Makes about 12 crunch cups or 20 small ​​​​​​​​
¼ cup + 2 Tbsp peanut butter
¼ cup + 2 Tbsp coconut oil
1-2 Tbsp honey ​​​​​​​​
1½ cups puffed quinoa​​​​​​​​
1 tbsp chia seeds ​​​​​​​​
1 tbsp Maca powder​​​​​​​​
1 tsp vanilla powder ​​​​​​​​
Melt coconut oil, peanut butter, and honey in a water bath. Add the dry ingredients into the peanut butter mix and make sure all the dry ingredients are covered by the mix. ​​​​​​​​
Scoop 1-2 tablespoons of the quinoa mixture into each muffin liner. ​​​​​​​​
Place the muffin tin in the freezer for 1 hour to set. ​​​​​​​​

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