100g 70% High quality dark chocolate
1 tbsp Maca powder
1 tbsp Ashwagandha powder
1 tbsp Collage power
Melt the chocolate over a water bath. Add the powders to the melted chocolate. Make sure they mix fully with the chocolate. Pour into silicone baking form or onto an baking parchment sheet. Sprinkle bee pollen and cacao nibs. Let it dry for a few hours and plop out the hearts or break the chocolate into pieces.