Supercharged Chocolate Hearts

100g 70% High quality dark chocolate 

1 tbsp Maca powder

1 tbsp Ashwagandha powder

1 tbsp Collage power 

Bee pollen 

Cacao nibs

Melt the chocolate over a water bath. Add the powders to the melted chocolate. Make sure they mix fully with the chocolate. Pour into silicone baking form or onto an baking parchment sheet. Sprinkle bee pollen and cacao nibs. Let it dry for a few hours and plop out the hearts or break the chocolate into pieces. 


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